Beba, the new restaurant at the Gropius Bau, is a partnership between Cynthia Barcomi, Shani Leiderman and Infarm. The creative and colourful, vegetable-focused menu is inspired by ancient Jewish cuisines from around the world. The restaurant features a beautiful indoor vertical garden with a large assortment of herbs and leafy greens, harvested minutes before serving. Alongside the garden-to-table menu, Beba is serving freshly roasted coffee and delicious pastries.
Monday and Wednesday, 11:30–18:00
Saturday and Sunday, 10:30–19:00