Beba, the restaurant at the Gropius Bau, is a partnership between Cynthia Barcomi, Shani Leiderman and Infarm. The creative and colourful, vegetable-focused menu is inspired by ancient Jewish cuisines from around the world. The restaurant features a beautiful indoor vertical garden with a large assortment of herbs and leafy greens, harvested minutes before serving. Alongside the garden-to-table menu, Beba is serving freshly roasted coffee and delicious pastries. Beba also offers out-of-home sales.
On Sundays, Beba offers a special brunch buffet from 12:00 to 17:00 instead of the normal menu. Besides that, the restaurant offers as always soups, sandwiches, snacks and sweets.