Beba, the new restaurant at the Gropius Bau, is a partnership between Cynthia Barcomi, Shani Leiderman and Infarm. The creative and colourful, vegetable-focused menu is inspired by ancient Jewish cuisines from around the world. The restaurant features a beautiful indoor vertical garden with a large assortment of herbs and leafy greens, harvested minutes before serving. Alongside the garden-to-table menu, Beba is serving freshly roasted coffee and delicious pastries.
Please note that you can only visit the restaurant upon presentation of a negative COVID-19 test, proof of full vaccination or recovery from COVID-19 (3G rule). The restaurant will continue to offer an outside sale on the terrace next to the Gropius Bau.
Monday, Wednesday, Thursday, 11:00–17:00
Friday to Sunday, 11:00–19:00