Beba, the new restaurant at the Gropius Bau, is a partnership between Cynthia Barcomi, Shani Leiderman and Infarm. The creative and colourful, vegetable-focused menu is inspired by ancient Jewish cuisines from around the world. The restaurant features a beautiful indoor vertical garden with a large assortment of herbs and leafy greens, harvested minutes before serving. Alongside the garden-to-table menu, “Beba” is serving freshly roasted coffee and delicious pastries.
Wednesday to Monday, 10:00–19:00
Kitchen open until 18:00
For events and other inquiries, please contact:
+49 157 319 070 76