Beba, the new restaurant at the Gropius Bau will be opening on 22 March 2019. It is a partnership between Cynthia Barcomi, Shani Leiderman and Infarm. The creative and colourful, vegetable-focused menu is inspired by ancient Jewish cuisines from around the world. The restaurant features a beautiful indoor vertical garden with a large assortment of herbs and leafy greens, harvested minutes before serving. Alongside the garden-to-table menu, “Beba”will be serving freshly roasted coffee and delicious pastries.
Opening Hours from 22 March 2019
Wednesday to Monday 10:00–19:00
+49 157 319 070 76